GIWA Menu

Two eggs any style.

Two eggs any style.

Two eggs any style | Impossible Patty +$4.00

Bacon, onion, spinach, bell pepper, avocado, and mild cheddar.

Chorizo, avocado, onion, cherry pepper, pico de gallo, white cheddar, and sour cream on top.

Potato egg salad with celery and onion, arugula, yuzu honey drizzle, sweet pickled dressing, croissant, smoked salmon.

Korean-style marinated beef patty, grilled onion, hummus, garlic mayo, and kimchi salsa.

Canadian bacon and spinach.

Fresh strawberry, mixed berry compote, chocolate crumble, honey milk.

French toast soaked in an egg mixture overnight, creating a soft and custardy texture with a luscious custard cream filling with caramelized sugar on top.

Mushroom confit-portobello, shiitake, broccolini, mini asparagus, bean tapenade, spinach, arugula, green plum syrup, sesame dressing, mushroom confit oil.

Smoked salmon served with fresh onion, lemon slices, tomato, cucumber, capers, and guacamole, chive cream cheese comes with plain bagels.

Burrata cheese, arugula, green olive dressing, pickled cherry tomato, avocado pesto, apple cider glaze.

Egg salad with celery and onion, brioche hoagie bread, soft-boiled egg, truffle honey drizzle.

Grass-fed wagyu beef patty, romaine, tomato, Swiss-American cheese.

Korean-style marinated wagyu beef patty, sunny-side-up egg, romaine, tomato, grilled onion, and pepper jack.

Curry chicken, brioche hoagie, romaine, tomato, spicy aioli, grape, celery, green onion, dried blueberry, sunflower seed.

Pistachio cream, prosciutto, croissant, burrata cheese, pistachio crumble, arugula, rosemary garlic oil.

Lobster, spaghetti, garlic, cherry tomatoes, lemon juice, white wine, cream, parsley | Add Grilled Hokkaido Scallop (3pcs) for $8.00

Fresh uni, spaghetti, anchovy, uni cream, garlic, nori slice, white wine, pepperoncino | Add Grilled Hokkaido Scallop (3pcs) for $8.00 | Limited order.

Korean-style marinated wagyu beef patty, and sunny-side-up egg over white rice with house-made brown gravy sauce.

US Wagyu (10oz), compound butter, Yukon potatoes, fried corn ribs, GIWA green sauce.

Golden crispy pork cutlet with cabbage salad, macaroni salad, rice, house-made Tonkatsu sauce, cherry pepper | Add Today's Soup +$2.99

Butter & powdered sugar with crispy chicken thigh topped with mixed fruits.

A slice of bacon or sausage, scrambled egg.

Wheat toast.

Sourdough, wheat, English muffin, croissant.

Butter, and powdered sugar with fruit toppings.

Soft and cloud-like Japanese-style pancake, airy inside and golden outside | Limited order | 30 min. With your choice of Madagascar Vanilla Cream or Uji Matcha Cream

Pineapple & cranberry.

30 min | Mascarpone cheese cream, blueberry, candied pecan, caramel syrup.

Black mission fig, cream cheese, mini puffs, house-made fig syrup.

Preserved peach, house-made peach syrup, mascarpone cheese, candied pecan.

Hot only.

Hot only.

Smooth, creamy, sweetness.

Smooth, creamy, sweetness.

Nutty, creamy, and toasty.

Grassy, umami, and creamy.

umami, herb, and creamy lavender | Ice only.

Grassy and vanilla | Ice only.

Vanilla, coconut, and nutty.

Floral, white chocolate, and sweetness.

Rose, lychee, and lemon.

Lavender, butterfly pea tea, lemon, and yuzu.

16-hour sous vide ribs grilled on the bone - rich, smoky, and tender. Inspired by the Korean galbi tradition.

16-hour sous vide tender pork belly glazed in Korean chili paste sauce served with lettuce ssam.

Egg salad with celery and onion, brioche hoagie bread, soft-boiled egg, truffle honey drizzle.

Burrata cheese, arugula, green olive dressing, pickled cherry tomato, avocado pesto, apple cider glaze.

Mushroom confit-portobello, shiitake, broccolini, mini asparagus, spinach, arugula, green plum syrup, sesame dressing, bean tapenade.

Spicy & creamy Korean rice cakes smothered with deep-fried fish cakes.

Crispy deep-fried calamari served with a savory dipping sauce.

Crispy potato pancakes topped with truffle mayo, grated parmesan cheese.

Grilled with gochujang butter and mayonnaise.

With preserved truffle.

Sous vide 10oz ribeye steak topped with garlic butter with brioche bread, grilled vegetables, and cheese dipping sauce.

Crispy pork cutlet served with cabbage salad, creamy macaroni, steamed rice, and house-made tonkatsu sauce.

Crispy pork cutlet with mozzarella cheese, cabbage salad, creamy macaroni, steamed rice, and house-made tonkatsu sauce.

Cheese-filled steak topped with creamy potato purée, served sizzling with grilled vegetables, toasted bread, and rich brown gravy.

Double-fried chicken thighs coated in a sweet and spicy Korean glaze, with green onion salad.

Spaghetti tossed in spicy tomato sauce made with rich seafood stock, with fresh clams and shrimp | Add Grilled Hokkaido Scallop (3pcs) for $8.00

Blend of fresh sea urchin and white wine folded into Uni cream sauce, garnished with crisp nori | Add Grilled Hokkaido Scallop (3pcs) for $8.00

Creamy scrambled eggs over kimchi fried rice, topped with soy-glazed short rib and brown gravy.

Baked rice gratin with tender chicken and seasonal mushrooms in a mushroom béchamel, topped with preserved truffle.

Double Grass-fed Wagyu beef patty 2/3lb, romaine, tomato, Swiss American cheese, bacon jam, onion ring, chipotle mayonnaise.

Gochujang sauce-glazed crispy chicken, white cabbage, egg salad, tartare sauce.

Grass-fed beef patty on pretzel bread, layered with melted cheddar, honey mustard, tomato, bacon jam, and onion. Served on a sizzling pan.

Soft and cloud-like Japanese-style pancake, airy inside and golden outside | Limited order | 30min. With your choice of Madagascar Vanilla Cream or Uji Matcha Cream.

Fresh strawberry, house-made strawberry jam, vanilla castella, fresh milk cream.

Fresh banana, 100% cacao dark chocolate, vanilla castella, fresh milk cream.

Made with fresh milk and vanilla beans, topped with Biscoff cookie crumble and finished with organic mocha java blend coffee beans, espresso.

Osaka-style cheesecake and vanilla ice cream blended with matcha from Japan.

Espresso | Stracciatella (Italian Chocolate Chip) | Bannana Dulce de Leche

Please note that among the cake options below, the Chef’s Selection is updated daily. Banana Pudding Cake | Forest Fruit Cake | Raspberry Cake | Mango Mousse Cake | Gluten-Free Chocolate Cake | Triple Chocolate Cake | Latte Cake | Crumble Blueberry Cheesecake

Chocolate Tart | Lemon Tart | Caramel/Coffee Tart | Vanilla Tart

2-3 stems.

8-9 stems.

9-10 stems.

Designer's choice.

28-30 stems.

48-50 stems (no greens).

ABV 4.5%

ABV 4.6%

ABV 4.9%

ABV 4.2%

ABV 9%

Apple hard cider | ABV 8%

Cabernet Sauvignon, Napa Valley, 2020

Pinot Noir, Willamette Valley, 2020

Cabernet Sauvignon, Napa Valley, 2021

Sauvignon Blanc, Marlborough, 2022

Chardonnay, Russian River, 2019

Chardonnay, Sonoma Coast, 2022

Riesling, Mosel, 2022 (lightly sweet)

Fresh and dry with floral red berry notes.

Fresh, floral, and gently bubbly.

Dry rose with bright berry notes.

Lightly sweet | Lightly sparkling, fruity and sweet.

Fresh citrus and floral notes with a crisp finish.

Silky Korean rice wine infused with sun-ripened peach, elegantly smooth | ABV 3%

Silky Korean rice wine enriched with honey, creamy butter, and roasted almond notes | ABV 4.2%

Pineapple & cranberry.

Fresh ABV 16% | Original ABV 20.1%

ABV 16%

Green Grape | Peach | Lychee Yogurt | Lemon | Strawberry • ABV 13%

Distilled from golden plums, bright, floral plum aroma with a soft sweetness | ABV 23%